Some Reasons to Consider Plant Based Eating
When I went vegan eight years ago, the food scene in south central Pennsylvania was vastly different than what I now encounter living in New York.
When I went vegan eight years ago, the food scene in south central Pennsylvania was vastly different than what I now encounter living in New York.
If you haven’t had the opportunity to head down to the AZ Veg Food Fest, you missed out on a great deal of amazing booths, speakers, programs, and of course, DELICIOUS FOOD!
It’s a fresh new year, and with it an opportunity to revisit healthy resolutions when it comes to being green. In large part, being green happens in the kitchen… and before that, in the garden!
Perhaps the single line most animal advocates would agree on is:
“We want animal liberation.”
Product Review: Nutiva Hemp Protein
Civility at the dinner table has long been a value of mine.
First, the good news. The New York Times ran a prominent story about the company “Beyond Meat,” and the story highlighted the fact that the flavor and texture of the company’s plant-based chicken strips are indistinguishable from the taste of the charred flesh of an actual slaughtered bird.
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